Japanese Matcha, Seihou, (Ceremonial)

Japanese Matcha, Seihou, (Ceremonial)Specification: Origin : Fukuoka, Yame, Japan ( single estate ) Harvest: May 2025 tasting notes: peas, rich umami Quality : No 6 out of 6. Top class ceremonial grade. Seihou is processed from the finest and smallest tea leaves. This tea is the most elegant and exclusive of all the teas. The flavor spectrum is mostly in the green, such as grass, seaweed and spinach, as well as a mild taste of almonds. An original matcha from Japan. This matcha is

It’s smooth

Savor at least three distinct teas

but it is sweeter in taste

You can brew it at 90 degrees and get the full-bodied quality of black tea or you can brew it like a Sencha at 75 degrees combining the fruity black tea notes with the umami of Gyokuro

and spirit

which produces a more rounded taste

We recommend the fermented Relief herbal tea IDO as the tea for relaxation and it is ideal as an evening tea

Use approx

at base: 14 cm

so that you can see the beautiful color

The sencha types that grow in China lend themselves well to a combination with flowers

the tea leaves can be eaten either as is or with a little good soy sauce or salt