Soft Shell Crabs

Soft Shell CrabsDiscover the unique taste of soft shell crabs. Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. These are a delicious delicacy, whereby you can eat the entire crab included the shell. The crabs have been fully cleaned and are ready to cook. For a traditional Japanese style dish, coat the soft shell crabs in tempura batter and deep or pan fry until golden and

A special Limited Edition tinned rainbow trout from the Sea Sisters

We use various species of fish that are perfectly balanced to make a delicious homemade fish pie or fish soup

2 smoked Trout fillets (170-190g pack weight)

by partners Charlotte & Angus

in extra virgin olive oil

The result is a gin that's not only perfect with seafood but one the reflects our love of the most traditional of London spirits

enjoy its delicious flavours by cooking it whole in the oven or wrapped in foil and paired with Mediterranean ingredients or strong spices to make it a flavourful meal

The finest quality wild caught tuna steak

The crabs have been fully cleaned and are ready to cook

these luxurious Raw Shell-on King Prawns are fully traceable

and due to their size

presented in a beautiful gift box