Organic Pu Erh Ripe, In Loose Weight

Organic Pu Erh Ripe, In Loose WeightPu Erh tea is in a category of its own, as this tea has gone through a fermentation process. It originally comes from southern China, specifically Yunnan. The production of Pu Erh differs from the production of green and black tea, as the leaves are fermented with water over a period of 40 50 days. Finally, the fermentation is stopped with drying in 150 degrees hot air. With its characteristic taste of forest soil and reddish brown color, Pu Erh tea

Saemidori and Yabukita

This relaxing Chamomile tea also contains lemongrass

they are mouth-watering and refreshing

you have a seriously smooth and fresh sencha with white chocolate in the aftertaste

Tin with 20 teabags

fills your mouth and leaves a lingering aftertaste

you have the option of adding our Sing storage tin

taste the tradition

comforting warmth

Also use the mushrooms in stews and soups

Here the bushes grow at an altitude of up to 2000 m and are called the “champagne of teas”

who is one of Japan's most recognized tea producers