Japanese Matcha, Hoshinotsuyu (Ceremonial)

Japanese Matcha, Hoshinotsuyu (Ceremonial)Specification: Origin : Fukuoka, Yame, Japan ( single estate ) flavor notes: spinach, grass, seaweed Harvested : May 2025 Quality : high quality Hoshino Seichaen produces 5 quality levels of matcha tea for thin tea. The 5 quality levels differ in taste and the intensity of the green colour. The finest quality has the fewest bitter substances and the most intense green colour. The lower the quality, the more bitter substances, not to be confused with

Our family package also contains the big 700ml Hario teapot

The aroma from the brown rice mixes with the fresh taste and umami from sencha

as this will boil the oxygen out of the water

It can also be whipped like a traditional matcha with 80 degree hot water

it is sweeter and crispier than regular rice

This sencha is a blend of tea leaves that have been submitted to tea tasting competitions held annually in Japan and the Kansai region

1st brew: 1 min and 45 sec

we warmly invite you to discover and experience these six types of Chinese tea

This tea leaf is for cold brewing

Hoshino-Seichaen a family-run company founded in 1946 and located in Hoshino

and from there into small cups

so that you can see the beautiful color